We are a small, non-intensive farm. Our farm is a free range, rare breed pig farm. We are registered with the British Pig Association as rare breeders, specialising in Large Black and Oxford Sandy and Black pigs which are both ‘Heritage’ breeds. We are also members of the Irish Pig Society. Our pigs are raised outdoors and we do not use sow stalls or farrowing crates.
We are committed. To vegetables grown in healthy soil, and pork from pigs allowed to freely root and roam. We’re committed because we understand the connection between how food is raised and prepared, and how it tastes.
We want to produce food with integrity!!